Lotus Foods Forbidden Black Rice 15.0 OZ(Pack of 3)
Manufacturer: Lotus Foods
Brand: Lotus Foods
Lotus Foods Forbidden Black Rice 15.0 OZ,Lotus Foods rices are selected for superior taste, fast and easy cooking, and nutritional value. We partner in fair trade with small family farmers to preserve local biodiversity and grow rice more sustainably. This means more healthy rice choices for you and your family, a cleaner environment, and improved quality of life for farmers.
Cooking Wine (Cooking Michiu) - 26.5fl Oz (Pack of 1)
Fortune Cooking Michiu (Cooking Rice Wine) in a 26.5fl oz (750ml) bottle. Rice Wine has always been used in East Asian cuisines. It is used to marinade meat and seafood, as well as to cook herbal soups. Not for consumption as a beverage. Product of Taiwan. å°æ¹¾ç±³é…’.
Vathal Kulambu is a South Indian specialty soup made with Vathals. This spice mix is made with Red Chillies, Dhania, Fenugreek, Tamarind, Salt, Sugar, Asafoetida, Mustard, Rice flour, Toor Dhal, Curry Leaves. Preparation: Fry vathal in required quantity of edible oil. Heat gingelly oil, add mustard seeds, dried red chillies and saute. Add curry leaves, garlic, onions, tomatoes and cook well. Add 50g Aachi Vathakulambu Masala and 500ml of water. Then add coconut milk, fried vathal and salt. Tasty Vathakulambu is ready-to-serve. Option 1: Fry few garlic, small onion & finely cut tomatoes along with vathal and prepare as above. Option 2: Instead of vathal fry cauliflower / Drumstick / Mushroom / Ladies finger (okra) (200 gms) in oil along with option. Grind 1 tomato with little coconut and add at the end before removing from fire.