Cooking Rice Spirits (Distilled Spirit from Rice with Rose Petals) - 25.3fl oz (Pack of 4)
Manufacturer: Mui Kew Lu Product of China.
Brand: Mui Kew Lu
Mui Kew Lu Distilled Spirit from Rice with Rose Petals (Cooking Rice Spirits) in 25.3fl oz (750ml) bottle. Rice wine, also known as mijiu, is an alcoholic drink made from rice, traditionally consumed in East Asia, Southeast Asia, and South Asia. Rice wine is made from the fermentation of rice starch that has been converted to sugars. Microbes are the source of the enzymes that convert the starches to sugar. Product of China.
Enjoy KikkomanAji-Mirin Sweet Cooking Rice Wine. Aji Mirin Brings Out The Flavor In Teriyaki, Sukiyaki, Tempura And Other Japanese Delicacies. This Sweet Tasting Rice Wine Adds A Slightly Sweet, Rich Flavor To Meats When Used As A Marinade Or Glaze. (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.
EDEN FOODS COOKING WINE SEAS MIRIN, 10.5 OZ - PACK 4
Manufacturer: EDEN FOODS
Save on Eden Foods 1X 10.5 Oz Mirin Rice Cooking WineA Golden Color, Mildly Sweet Liquid Seasoning Used To Balance The Salty Flavors Of Soy Sauce Or Miso In Japanese And Other Asian Cuisine. The Highest Quality Mirin, Referred To As 'Ajino-Haha' In Japan. Made Only With Lundberg Family Farm Brown Rice.: Gluten Free Kosher(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)
Kim Nong Mi Chiu Tou (Cooking Wine) - 25.36fl Oz (Pack of 3)
Brand: Kim Nong
Kim Nong Mi Chiu Tou (Cooking Wine) in 25.36fl oz (750ml) bottle. Mi Chiu or cooking wine must have key ingredient for all Chinese cooking, best for all seafood and meat marinate. 21% alcohol content best for stir fry, 1.5% salt is added. Product of Taiwan.
Vintage Chablis Cooking Wine, 12.7 Ounce -- 6 per case.
Vintage Chablis Cooking Wine, 12.7 Ounce -- 6 per case. Reese Vintage Cooking Wines offer a convenient way to add a special touch to a wide variety of dishes. Like all fine wines, Reese Vintage Cooking Wines are aged in wooden casks to develop their flavor to the fullest. Our Vintage Cooking Wines are also Kosher certified. Consumers want high quality products, and they recognize that Kosher certification means a better product that has gone through stringent inspection. Reese Vintage Cooking Wines add richness and depth to sauces, stews, casseroles and soups. Reese Sauterne, White or Chablis Cooking Wine will add a subtle flavor to poaching liquid for fish or chicken. Use Reese Red and Burgundy Cooking Wines as marinades for red meats. Reese Sherry and Marsala Cooking Wines complement any dish, especially veal and lamb.
Kosher Parve Traditional koji brewed rice cooking wine, no added sugar or synthetic enzymes. Shoyu soy sauce and Mirin are the right and left hands of Japanese cuisine. A few shakes in dashi broth, soups, sauces, stir fries, dips, and dressings is ambrosial. A glaze for baked and grilled foods. The eminent marinade.