No one compares to DaVinci Gourmet. With over 60 classic flavors, all made from pure cane sugar, it's no wonder why our customers tell us we're the best. Specially formulated not to curdle milk and to hold up well under heat, DaVinci Gourmet Classic syrups are perfect for virtually any application: espresso-based drinks, brewed coffee and tea, granitas, smoothies, Italian sodas, desserts and more.
Somebody's Mother's Island Sauce is our white chocolate sauce with chopped macadamia nuts, coconut, and coconut rum. 2 Pack includes two 9.5 oz jars.Naturally rich. Velvety. Perfect as a topping. Cold. Or hot. Especially good in the middle of the night.What people are saying about Somebody's Mother's sauces:"... a White Chocolate with Pear William sauce that is out-of-the-ballpark delicious. The smooth taste of fresh cream dominates the sauce, and the interplay of dairy flavors and eau de vie is complex." - James Norton, Chow"... Keeping a jar or two of a dessert sauce in the pantry or, once opened, in the fridge, makes sense, especially for impromptu entertaining. These sauces, from Somebody's Mother's, in Houston, are worth considering..." - Florence Fabricant, The New York Times"Perfect for topping desserts at the end of the meal, these sauces will have any host helping themselves to seconds (or thirds...)." - The Nest
Choclatique Burnt Caramel Sauce is buttery, rich, sweet sauce with a lightly smoky, deep caramel flavor that stands up to the strongest vanilla or the richest ice cream. It is also great for apple dipping, as a light drizzle on fresh berries or a filling for layer cakes. Gently warmed you will fully enjoy all the flavors of an old-fashioned, homemade-style caramel sauce.