Kombu is a sea vegetables of the 'Laminaria' family of which there are more than ten species. EDEN Kombu (Laminaria japonica) is a dark greenish brown sea vegetable with thick, wide leafy fronds that grow in the waters off the southeastern coast of Hokkaido, Japan's northern most island. This type of kombu, known as 'Ma-konbu', is prized not only for its abundance of essential minerals, vitamins, and trace elements but also for its natural glutamic salts that make it an excellent flavoring agent. Kombu contains the amino acid glutamine, a naturally sweet, superior flavor enhancer.EDEN Kombu Sea Vegetable grows wild in the clean, cold northern waters where the choicest grades of kombu grow bathed in steady Arctic currents. Eden selects only the tender central part of the plant that has the best flavor and texture. The fronds are hand harvested using long poles with knives attached to cut the kombu free from the ocean bottom. As the kombu floats to the surface it is gathered into boats and taken ashore. The fronds are washed, folded and naturally sun dried on the white sand beaches before cutting and packaging. Lesser grades of commercial kombu are cultivated artificially or simply gathered from the beach after washing ashore. Many are sprayed with chemically produced and toxic monosodium glutamate (MSG) to make the kombu more tender. EDEN Kombu grows wild and is gathered by hand from the sea while the plant is still living.As with all sea vegetables, kombu was traditionally valued for its ability to cleanse the blood and help the body eliminate toxins. Kombu is a source of essential minerals, vitamins and important trace elements, including calcium, iron, iodine, vitamins A, B1, B2, C, B6 and niacin. Kombu is high in alginic acid, a polysaccharide similar to pectin found in the cellulose of land plants. Writing in Culinary Treasures of Japan, Jan and John Belleme cite scientific research conducted on
Nori, genusÂ Porphyra, is an edible red algae seaweed species. Nori is the Japanese name for this flavorful superfood from the sea, and it has been used in Japanese culinary tradition for thousands of years. In the US, Nori is best known as the salty and sweet green sea vegetable that holds together sushi rolls.
Gimme Organic Roasted Seaweed Sushi Nori, .81 Oz, Case of 12
Brand: Gimme Health Foods
GimMe's sushi nori is made from the highest quality seaweed on the planet, toasted to perfection, and 100% organic. Whatever you Wrap n' Roll, start with zero-calorie, zero-carb toasted nori and end with a handful of healthy! Roasted Korean style Seaweed design to eat like a potato chip with exceptional quality, consistency and flavor; certified organic, certified Non GMO, Certified Gluten Free, Predominately Organic Sesame, Organic Sesame Oil, 100% Sea Salt from New Zealand; The Only Certified Organic and Non GMO Seaweed on the Market. Gim means Roasted Seaweed in Korean.
Manufacturer: Maru Sina
Brand: Neutral Corporation
Vehicle three, rail two types of paper cutout glue contains. Kindergarten, to the lunch of the school, the daily rice, also available in a triangular rice balls and bales rice ball, topping pasta and salad. At home it is very active in making daily lunch. Kindergarten, children of school is overjoyed. It is a convenient and cut glue that dream. Also bulging lunch of repertoire when combined with various types of cut paste.
We will have the use of seaweed in the Seto Inland Sea production. As a feature, include that luster is good, you can enjoy the rich taste flavor. In addition to winding sushi is cut to your favorite shape, you can use in various situations. Long-term storage, which can be taken out only available worth a handy zipper bag type.
Yamamotoyama Teriyaki Nori Seaweed, 0.7-Ounce Jars (Pack of 6)
Manufacturer: Yama Moto Yama
Nori is a valuable nutrition source filled with proteins,vitamins and minerals such as calcium, phosphorous, iron, sodium, potassium and zinc which are necessary components for maintining good health. Teriyaki seasoned roasted seaweed snacks.
Four types of material is the seaweed salad of well-balanced mix the beautiful color. A seaweed salad is ready sense of volume rich and eat Gotae. Because the dry type can be stored at room temperature, it is convenient to use only the necessary amount. It will be plenty of water about nine times and soak 7-8 minutes (50 to 70 times the dry product) (weight ratio).