Flavor is rich and luxurious Tororo kelp that only the finishing Kjellmaniella kelp with Rausu kelp and stickiness with a full-bodied. Do not use chemical seasoning, and elegant taste, flavor and Yes and rich finish. Applications: soup, ramen, soba, udon, of course, miso soup, please use it in rice balls and okonomiyaki.
Manufacturer: North Sea Yamato
Brand: North Sea Yamato
The grass kelp of giant kelp with soft taste that caught in the spring of product introduction Hokkaido road south was to be eaten by Somen sense. It returns with 3 minutes to 5 minutes in the water and hot water. Please eat after opening as soon as possible. Beihai Yamato Hokkaido material in Sapporo, Hokkaido, we have created a processed food stuck to the raw materials. By all means once, thank you enough for your relish. Kelp 50g per energy 4.5kcal back in nutritional ingredients water, protein 0.25g, fat 0.0g, carbohydrates 0.2g, sodium 60mg
The original according to the mise en place of preparation kelp in making such as your boiled tighten the trade was again dried and commercialized after processing Hayani-seasoned, was developed as a pioneer of dry matter convenience food to save the trouble of cooking. Raw materials use a good Hokkaido kelp of optimal soft texture to the kelp winding. Hard to lose boiled, you delicious kelp winding is finished.
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With great feelings of "more milt glue for breakfast", it was named the breakfast ride. Because it is the one serving individual package, you always enjoy the flavor of fresh seasoning paste. Since we have chosen a good taste and smell in order to take advantage of the original flavor glue, and finished with a seasoning paste that satisfy for those who stick to the flavor.
Bonito and egg blend of. Sweet seasoning is nicknamed best with rice. 500g containing of commercial size. With convenient to save chuck bags. Per nutritional ingredients 100g: energy 459kcal Protein 28.9g fat 23g carbohydrate 34g ash 11.1g sodium 2996mg