Wakame who grew up in the vortex tide of Naruto, there is a salt smell of when the back, has a vivid green. Three to four minutes in the case of back way ... hot water, please use the case of the water off the quick moisture back 7-8 minutes. Cookery ... miso soup, vinegar, cook together, such as seaweed salad. Such as noodles and ramen noodles. I will cut to the length of your choice, such as in a pot cooking shabu-shabu.
Manufacturer: KitaHajime Foods system
Brand: KitaHajime Foods system
We stuffed the Hidaka kelp cut into 28 centimeters. Hidaka kelp such as soup up and cooked food, you can variously available to the scene of a variety of dishes. Taste, so also solid fragrance, our ideal for dishes of dark taste. Even in the boiled, our soft kelp taste of kelp is felt.
Because it does not pass through any wholesale in the circle light Rishiri, will deliver quality, the Rishiri production Rishiri kelp from home Rishiri at a price. Why do not you use to plenty of luxury Rishiri kelp that was not out really high hand?
How to Make * You can find at "Website" and aloso you can search on ther youtube (type "samgak kimbap, tuna triangle kimbap) * Triangular Roasted Seaweed need Triangular mold. you can make kimbap cheap & easily when you use Myungga triangular mold. * Triangular case : If you on the picnic or outdoor, it can keep samgak kimbap still fresh and shaped. (2~3 samgak kimbap are enough for adult) * How to store Keep cool and ventilated out of direct sunlight and moisture.
Thick-rolled sushi and hand-rolled sushi, convenient and deals Zenkatachi yaki nori rice balls and the like. Please use the daily table. Eight hundred Xiu of sushi splashing yaki nori is baked with carefully selected materials. There is no change in the taste and smell, but it has become a bargain there is a little small hole or tear. Mineral rich grew up in a sea ride is the food that contains various vitamins and iron, calcium, and dietary fiber. Glue taste and flavor will increase by burning. But as it is the delicious combination of rice, but dishes such as hand-rolled sushi can be said and impeccable menu also from the standpoint of nutrition.
Naruto seaweed features Naruto Strait waters of violent trend in rare and raised, is famous for its complexion, crunchy, flavor is good. Although seaweed just up from the sea for the production method is brown, action is taken and passed through a quick hot water, changes to lush green. It stores added in the refrigerator salt. The salt content of salted wakame a rinse with water, you finish to be brought into dry sorting the good part takes a stem elongated dried seaweed (., Which is called from the shape of the yarn seaweed). Naruto wakame of history Naruto ash Dried recipe that follows from the Edo era as a feature of the seaweed was the famous. It takes the actions of seaweed by dusting the wood ash in seaweed that caught from the sea, also a long-term storage is now available in an era with no refrigerator to prevent softening. However, that ensure the high quality of the wood ash to be used in production in recent years has become more difficult, also treatment of wastewater generated in the machining process can no longer manufacture of ash Dried seaweed by the difficult administrative guidance. The current mainstream of blanched salted seaweed, but also has become a delicious Naruto yarn seaweed as compared to the ash Dried seaweed than conventional by the expansion of progress and cold storage facilities of production technology. Born crunchy, flavor not in the raw seaweed by thoroughly dry the characteristic seaweed of yarn wakame, has more to more delicious seaweed. In addition, a general cut seaweed because they are mass-produced in the flow work due to mechanical pain seaweed itself, it will be greatly impaired the flavor of the seaweed. Grew up in Naruto grow up good quality seaweed, it was completed over a period of time and effort "Naruto yarn seaweed" Please relish Flights.
The kelp from Hokkaido I will Yes once well ignored. It is up soft immediately boiled. Deep-fried tofu, Fried fish balls, fish, soy, pumpkin, potatoes, please enjoy together cook with the other vegetables.