Finest quality Beef Tallow for culinary uses as well as an ingredient in soapmaking and skin care products. Convenient resealable and recyclable HDPE plastic pail with removable wire handle for easy microwave melting. A creamy unbleached beef tallow rendered from only pure beef fat with no additives.Â With a high smoke point (400 degrees Fahrenheit), beef tallow is stable for high heat cooking without forming free radicals. Â Use for making the best quality soaps (a hard bar with rich lather), cosmetics and lotions, as well as traditional tallow candles.Â Keep cool and refrigerate after opening. Use within 3 months of opening.
For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information. This 64 oz container of Armour: Lard can be used for many purposes. It contains lard and hydrogenated lard and is suitable for baking or cooking with. BHA, propyl gallate and citric acid are included in this shortening lard to help protect the flavor. It is not necessary to refrigerate this product.
Massa Natural Meats - Pasture-Raised, Heritage Pork Lard
Manufacturer: Massa Natural Meats
Brand: Massa Natual Meats
Pasture-raised, heritage pork lard. Lard can be used in all types of cooking. It also makes for some of the most phenomenal pastry ever. Our rare heritage hogs are born and raised on our family farm in California and spend their entire lives on pasture.Â They are fed a diet of pasture grasses and roots, with supplemental hay, a small amount of soy-free, corn-free, and GMO-free grain and whey. Â They also receive treats of eggs, fruits, nuts and vegetables raised here on the farm. We do not using farrowing crates. Our hogs are never confined to small spaces or locked indoors at any time in their life. Â All our meats are produced without the use of added hormones, growth stimulants, or antibiotics. Â USDA-inspected & processed for health and safety. Massa Natural Meats: For over forty years, the Massa Family has been actively involved in the beef industry, beginning with a small herd of registered Angus cattle in the 70's. After searching for a healthier alternative for their own family's diet, Duane and Wendy Massa realized there was a real need in the market for naturally-raised meats, so Massa Natural Meats was born! The Massa's operate a multi-species farm with cattle, horses, sheep, pigs, and chickens, raised naturally on pasture using sustainable farming practices. We are truly a family operation. Duane & Wendy personally take a hands-on role with every aspects of the business from breeding & raising, to customer-service, marketing & shipping. Through selective breeding and careful range management, we are uniquely creating a group of animals that have become a healthy and sustainable alternative to factory farm practices. We do this for a love of the lifestyle, the outdoors, the animals, and to support our ancestral diet by producing quality natural meats that you just can't find in a store. From our family to yours, we look forward to sharing our healthy, flavorful, tender meats we're sure you'll enjoy!
French Goose Fat La belle Chaurienne-Graisse D'Oie La Belle Chaurienn, 300 grams
Brand: La Belle Chaurienne
Goose fat is a staple ingredient in the Southwest French cuisine. This goose fat is carefully filtered and exceptionally pure. The goose fat from La Belle Chaurienne can be used in place of butter or oil while cooking potatoes, mushrooms, other veggies etc etc. It brings a unique flavor to all your cooking. Can also be used during the holidays while cooking that big turkey or chicken to make that skin extra crispy. YUM!