Gold Rush Old Fashioned San Francisco Style Sourdough Bread Starter, 0.5 Ounce Packets
Contains: Starter and Recipes. In early California, sourdough was much a part of the Goldrush of 49 as gold itself. Traveling throughout the West in the packs of miners and settlers, it eventually found its home in San Francisco. The air in the Golden Gate region enhanced the bread made there with a wonderfully distinct taste. San Francisco has become world renowned for sourdough bread. Goldrush has removed the mystery of creating our time honored sourdough! With Goldrush Sourdough starter recipes it is easy to create the tangy flavor and hearty aroma of sourdough bread anywhere in the world! It works in bread machines too. Made in California.
Red Star Active Dry Yeast, 2-Pound Pouches (Pack of 2)
Manufacturer: Red Star
Brand: Red Star
Red Star Active Dry Yeast is cake yeast in a semi-dormant state. The drying process in its manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. Red Star Active Dry Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product.
Hoosier Hill Farm Double Active Baking Powder Aluminum Free 2 lb
Manufacturer: Hoosier Hill Farm
Brand: Hoosier Hill Farm
Double Acting Baking Powder (Aluminum Free) consists of baking soda, one or more acid salts (cream of tartar and sodium aluminum sulfate) plus cornstarch to absorb any moisture so a reaction does not take place until a liquid is added to the batter.Â Double-acting baking powder reacts to liquid and heat in two stages. The first reaction takes place when you add the baking powder to the batter and it is moistened. The second reaction takes place when the batter is placed in the oven. Because of the two stages, baking of the batter can be delayed for about 15-20 minutes without it losing its leavening power.Â This baking powder has enough reactivity for baking with heavier whole grain flours without modifying the recipe.
Marmite was conceived in 1902 and the Marmite Food Company opened a small factory in Burton-on-Trent where it still resides today. It took a couple of years to perfect the recipe and for the British public to warm to the spread's distinctive taste. Before Louis Pasteur realized that the cells in yeast were in fact living plants, people simply discarded this by-product of the brewing process. German scientist Liebig then went on to make yeast into a concentrated food product - one that resembled meat extract but was in fact vegetarian. Following the discovery of vitamins in 1912, yeast was found to be a great source of five important 'B' vitamins. As a result Marmite was included in soldiers' ration packs during World War I. It became a dietary supplement in prisoner-of-war camps in World War II and was sent to British peacekeeping forces in Kosovo to boost morale in 1999. Today Marmite is a nutritious, black, tasty, savory spread enjoyable on toast or bread or even as a cooking ingredient. It is made from spent brewerâ€™s yeast and comes in a distinctive black jar with a yellow lid.
Manufacturer: Home Brew Ohio
Alcotec 48-hour turbo yeast is an extremely alcohol and temperature tolerant yeast strain that is capable of reaching 14 percent alcohol in 48 hours and 20 percent alcohol in 5 days. This special blend of yeast and Nutrients includes optimized sources of Nitrogen (diammonium phosphate), Trace Nutrients and vitamins. It is highly capable of fermenting a sugar water mash or recipes containing fruit or grain. Each package produces 6. 5 us gallons (25L). net weight:, 4. 8oz (135G) specifications: temperature range: 68F to 90F (20c-32c), volume produced: 6. 5 us gallons (25L), form: dried, alcohol tolerance: 20 percent - equivalent to 17. 6lb (8kg) sugar in 5. 5 us gallons (21L) water Instructions to make 6. 5 us gallons (25L) of 14 percent alcohol in 48 hours or 20 percent alcohol in 5 days:, pour 5. 5 us gallons (21L) of 104F (40C) water into your fermenter. Add 13. 2lb (6kg) (for 14 percent in 48 hours) or 17. 6lb (8kg) (for 20 percent in 5 days) of sugar and mix well until completely dissolved. Then add 1 sachet of AL.
The best of Brazil for you. The Brazilian fruits are known by their exceptional taste, the other fruits pail in comparison. Each packaging comes with 4 separated portions of 100 grams for your convenience, in a total of 4 servings. Total weight: 400 Grams You will have to choose the packaging according with the Shipping Method you will choose. Please be advised that if you choose the packaging for one company and ship with another we will be charging the value of the packaging for the Shipping Method you have chosen. We highly recommend, when buying frozen goods, choosing the express/Next Day option for your shipping services. But if you feel that you rather choose the Priority or Non Next Day shipping, be advised that the conditions of the product are only guaranteed when shipped Express/Next Day, and when choosing Priority or or Non Next Day shipping, you will be assuming all the responsibility about this shipment. Shipping will be done in a styrofoam, ice pack in a separated box.