Almond Paste by OliveNation features the finest blanched ground almonds mixed with sugar. It can be used in many different ways, including cakes, pies, tarts, tortes, candy, and other delicious desserts. With a superior consistency, Almond Paste by OliveNation is easy to work with and can be mixed, rolled, or molded. Adding almond paste to a recipe will heighten its flavor profile. What is the consistency of almond paste? Almond paste is thick. Firm and pliable, OliveNationâ€™s Almond Paste is of professional quality and can be molded and rolled. You can also mix almond paste with other ingredients, such as in fillings and frostings. The ingredient can be sliced: just roll almond paste into a log, refrigerate, and cut it as you wish. What does almond paste taste like? Premium Almond Paste by OliveNation has a delicate almond flavor. You can intensify the taste by combining almond paste with almond extract. It pairs well with fruit and chocolate flavors. Is almond paste different than marzipan? Although almond paste and marzipan have similar ingredients, theyâ€™re not the same. Almond paste contains more almonds and is used as a filling. Marzipan, however, is sweeter and good for decorating baked goods or making candy. Almond paste can be used to make marzipan.
Niederegger is known to produce the world's highest quality marzipan. This confectionary treat made with finely ground almonds, and mixed with natural sugar and rose water, has been popular around the world for over thousand years. The White Marzipan is 100% marzipan (almond-sugar) paste, an irresistible composition of fine artistry and a conversation piece for every dessert table. A fabulous, unforgettable gift item!