Beautiful assortment of peach, lemon, lime, orange, mango and Strawberry shapes in yellow, orange, green and red colored marzipan. Placed on 3 individual trays in each box. Bergen Marzipan Bulk Tray 54pc. Bergen Marzipan is one of the two major domestic marzipan makers in the United States. Manufacturers of Pure almond marzipan. Ingredients: Almond Paste, Sugar, Corn Syrup, Sorbitol, Certified U.S. (FD&C Yellow #5 & 6, Red #40 & Blue #1. No Artificial Colr or Preservatives. Kosher Parve.
Beechâ€™s was founded in 1920 by Edward Collinson. He chose Preston as the foundations for his company as it had a busy port and good road links for distribution to the rest of the country. At first the chocolate products were sold at fairgrounds but by the end of the Second World War, the company has successfully penetrated the top end of the luxury market. Beechâ€™s products only use the finest milk and dark chocolate that contain only natural colours and flavours, still keeping with the original recipes that have been perfected for almost a century. Â Finest almond marzipan covered in rich velvety dark chocolate. Beech's has selected only the finest almonds to produce a smooth and rich marzipan, then using years of craftmanship the rich marzipan has been coated in thick coats of heavenly dark chocolate making a classic combination.
Make marzipan roses, ribbons and figures with this premium marzipan from Denmark. Ever since it was founded in 1909, Odense Marzipan has focused its efforts on producing marzipan of the very best quality. The company's range of products has expanded over time, and today Odense Marzipan stands for quality and inspiration for those tempting moments.In all likelihood, marzipan originated in Italy. There is no clear indication when it was introduced to Denmark, but it is thought that it was brought across the Alps some 500 years ago by tradesmen. In any case, marzipan was already highly popular by the beginning of the 16th century.Both Odense Almond Paste and Odense Marzipan have the same ingredients; almonds, sugar and glucose. Marzipan is milled to a smoother consistency, and has more sugar. Because of this, Marzipan is more pliable. This allows for easier rolling out and modeling. Almond Paste's higher almond content gives it a stronger flavor. It is used as an ingredient in baked goods.