Organic Raw Filberts are packed with nutrition. Also known as hazelnuts, they contain monounsaturatede oleic acid, vitamin E, minerals, beta-sitosterol
and antioxidant polyphenols. Superedibles Organic Raw Filberts are the freshest available. They have a subtle sweetness and clean aroma that makes them a favorite. These quality nuts can be used as a snack or in savory dishes as well as desserts.
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Hawaiian Isles Kona Coffee Ground Hazelnut 2/10oz Bags Medium Roast Another favorite blend, highly aromatic with a strong nutty flavor. Kona Hazelnut is a Kona blend that combines 10% Kona coffee and fine arabica coffee from around the world to give you taste that you won't soon forget. A popular flavor among our coffee fans! Hawaiian Isles Kona coffee blends uses Kona Coffee beans grown on the Big Island's Kona Coast where nature's elements combine to form perfect coffee growing conditions throughout the year. We blend this rich coffee with the finest arabica beans from around the world to bring you a truly unique gourmet taste. Our blends are naturally and artificially flavored but contains no gluten. All our products are Kosher certified. Our products have a shelf life of one year from the date of production.
The Puroast story begins while Iâ€™m sitting on a Venezuelan coffee farm one morning and Iâ€™m served a cup of coffee by my host. The same fellow who grew, roasted and brewed the beans. The taste was unlike any coffee I had ever had. Savory, rich and very smooth. No bitterness. I assumed this great taste was because I was on a coffee farm, like drinking wine in a vineyard. It turns out the secret to this flavor was how heat was used in roasting. I knew then that I wanted to learn how to create a coffee that is pure to the art of roasting. Puroast Coffee. After a long journey, we found the right flavor and Puroast Coffee was born. So my brother and I start selling Puroast in local stores in California, people loved the taste and then we find out thereâ€™s a lot more to the story. Mixed in with the compliments about taste, we received comments telling us Puroast Coffee didnâ€™t upset customersâ€™ stomachs or aggravate their heartburn. There were so many of these comments that we decided to find out if there was something different about Puroast which would be a significant benefit. We discovered there was a big difference in Puroast. Not only does our roasting recipe make for a smoother taste, it also greatly reduces the acid in the coffee by more than 70% compared to leading brands. 70% less acid than other coffees! This isnâ€™t just me saying this, itâ€™s Dr. Shibamoto and scientific research team from the University of California/Davis. Dr. Shibamoto found that in reducing acid levels, our roasting process dramatically increased the amount of antioxidants. And by dramatic I mean by 5 times more than other leading coffees and 7 times more than green tea. 7 times more antioxidants than green tea! You will discover what I did on that Venezuelan coffee farm, along with Puroast Coffeeâ€™s exquisite flavor, the benefits of lower acid and rich levels of antioxidants will bring you enjoyment like no other coffee youâ€™ve ever had.