Morning Pep 2.5 lbs 100% Pure Birch Xylitol sweetener (Not From Corn) NON GMO - KOSHER - GLUTEN FREE - PRODUCT OF USA. 2.5 lbs
Manufacturer: Morning Pep
Brand: Morning Pep
MORNING PEP 100% Natural USA Birch Xylitol Is an All Natural Sugar Free Sweetener That Looks And Tastes Like Sugar, And Replaces Sugar in Equal Measurements. Unlike Other Sugar Substitutes, Morning Pep Xylitol has Absolutely no Aftertaste. Our Real Birch Xylitol has 40% Fewer Calories Than Table Sugar and 75% Fewer Carbohydrates and Encouraged by Nutritionists Worldwide Xylitol Makes A Great Alternative For Diabetics and Weight-Conscious Individuals, Because of its Low Glycemic Index, The Use of Xylitol is Even Recommended by Dental Professionals To Help Reduce The Risk of Tooth Decay. Our Xylitol is Kosher and Free of *GMO, *CORN, *WHEAT, *GLUTEN, *SOY & *DAIRY. â‡’ MORE ABOUT BIRCH XYLITOL? ✓ Morning Pep Xylitol Contains Only 5 Carbon Atoms While the Standard Sugar Molecule is Composed of 6. ✓ Morning Pep Xylitol Is The Optimal Sugar Substitute For Everyone Worried About Weight Loss or The General Overuse of Sugar. Even With its Low Calories. ✓ Morning Pep Xylitol Does Not Compromise on Taste. However, Xylitols Low Calorie Sweetness is Only the Beginning of its Nutritional Benefits. Low Glycemic Index, Common Sugar Has A Glycemic Index Score of 85-100 While ✓ Morning Pep Xylitol Has A Glycemic Index of Only 7. ✓ Morning Pep Xylitol Has Been Included In Dental And Health-Care Products. Ask Your Dentist How ✓ Morning Pep Xylitol Can Assist In Increasing Your Overall Health. ✓ Morning Pep Xylitol is a healthier alternative to other sugars and sweeteners with a third of the calories of regular sugar.
Lucky Leaf Premium Apple Cranberry Pie Filling & Topping (21 oz Cans) 2 Pack
Brand: Lucky Leaf
What do you call a grower-owned company who made its name by making high-quality easy-to-use dessert products? Lucky Leaf, that's what. Since 1949 we've stayed true to our mission of providing bakers with simple, delicious products to make their lives a little easier.
At first, we focused on Lucky Leaf Apple Sauce. As times changed, and the world started moving at a faster pace, people stopped having time to make pies from scratch. That's when we decided to step in and help. To take care of the apple-peeling hand aches, we started producing ready-to-use apple pie filling. In no time, it hit the shelves and good ol' apple pies were back in the oven.
America's appetite for Lucky Leaf grew, so we expanded our line of flavors. Today you'll find Premium Cherry, Apple, Blueberry, Peach, Lemon, Red-Raspberry and many more in your grocery store.
60 years later, we still say "make it easy, make it delicious, make it with Lucky Leaf," and we'll continue to improve and expand upon our customers' needs for years to come.
Thickens the juices in your pie so you can slice it. Highly concentrated, so combine with sugar before using. Excellent for pies that will be frozen, either before or after baking. This is also the perfect replacement product for whipped cream stabilizer that has been recently discontinued. Stabilizes whipped cream perfectly. 8 ounces of Instant ClearJel, in a reusable plastic jar with lid. Made in the USA. Enough for about 6 pies. Kosher. Store cool and dry for 1 year. The amount of Clearjel you need depends on the juiciness of your fruit. Apples are not quite dry but have a lot of pectin, natural thickener; use about 1 to 2 tablespoons of Clearjel in a typical 9" pie. Berries can be very juicy; a raspberry or mixed berry pie will probably need 3 to 5 tablespoons Clearjel, depending in whether you want the filling to be somewhat runny, or very stiff. Even using the maximum amount of Clearjel will result in a pleasing, "soft" gel, unlike the stiff, hard gel you'd get with gelatin. Clearjel has slightly more thickening power than flour, so if your recipe calls for flour as a thickener, use the same amount of Clearjel, or slightly less. If the recipe calls for cornstarch or tapioca, use slightly less than double the amount of Clearjel. To prevent clumping, be sure to mix Clearjel with the sugar in the recipe before combining with fruit. Clearjel also thickens fruit without baking. To make a delicious berry pie, simply slice berries, and sprinkle them with half the sugar called for in the recipe. Let them sit for 20 minutes or so, until juice starts to collect in the bottom of the bowl. Combine Clearjel with some of the remaining sugar, and stir into the fruit. If the filling is as thick as you like, stir in the remaining sugar; if it's not thick enough, combine additional ClearJel with the remaining sugar, and stir in. Spoon the thickened filling into a baked pie shell, top with whipped cream, and serve.