Let's be honest. Most of the gluten-free baked goods out there are crap. The primary reason is that they lack the structure naturally provided by gluten. By creating an elastic network, gluten traps and holds swollen starch particles and air bubbles that cause baked goods to rise. Because gluten-free flours contain more starch and less protein than wheat flour, they are not capable of forming the same type of strong network. This is where binders come in. These ingredients strengthen the protein networks in baked goods and make them more elastic. In essence, they act like glue to give gluten-free baked goods the proper shape. Unfortunately, the binders most commonly used to replace gluten have drawbacks. Xanthan gum has a snotty texture that can cause excessive gumminess in baked goods. Guar gum can have a laxative effect and produces a bean-y taste. That's why we've developed this plant-based gluten replacement, which is neutral tasting, non allergenic and calorie-free. It gives your baked goods the extra structure they need, so they turn out light and airy and not like a brick. But don't take our word for it. We know that you've probably been burned before by the promise of other gluten-free products. So if you don't like our gluten replacement for any reason, you don't have to pay for it. So why not give it a try? You have nothing to lose-and a lifetime of health and freedom from gluten to gain. Usage: 1-to-1 replacement for xanthan gum or guar gum in baked goods. Use 0.75% To 1% by weight of all ingredients if your recipe does not contain a binder.
Manufacturer: Albert y Ferran Adria
What Is It?
YOPOL is a powdered yogurt that brings a unique flavor to recipes where it is difficult to use fresh yogurt.
â€¢ Fine powder
â€¢ Must be stored in a cool dry place
How Do You Use It?
YOPOL can be used to prepare mixtures with LYO fruit and yogurt flavor, sweets and crunchies, biscuits and other doughs. You can also make yogurt crunchies or fruit with yogurt.
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Federal Ingredients All Natural Vegan Raw Okinawa Sweet Potato Imo Powder, Purple, 2.5 oz
Manufacturer: Federal Ingredients
Color: Light purple, lilac
All-Natural Vegan Raw Okinawa Imo Purple Sweet Potato Powder 100% for Longevity & Anthocyanin Antioxidants. 2.5 Ounces (8x to 9x concentrated). Comes in Sealed Foil Zipper-Pouch, Double-Bagged to Preserve Freshness. Comes Direct from the Manufacturer: Federal Ingredients. More at: federal ingredients [dot] com. Made In USA. No added fillers, sugars, pigments/dyes. Processed at low temps to preserve bioactive.
Manufacturer: Gluten Free You and Me LLC
Brand: Judee's Gluten Free
This is a great starch to use in gluten-free baking and cooking for sauces, gravies, stews and thickened soups. Making baked goods with potato starch will add volume to your finish goods. We use this product in all our gluten free bread products: pizza crusts, hamburger buns, Breads etc
Kiva All Natural, Xanthan Gum (Stew, Soup and Sauce Thickening Powder) - Non-GMO, Vegan, Gluten-Free - 2.8 Ounces
Brand: Kiva Health Food
Xanthan gum is a plant-based thickening and stabilizing additive that is ideal for gluten free cooking. A little bit goes a long way to thicken sauces, soups, ice cream, and homemade salad dressing Xanthan gum will also add volume, elasticity, and structure to bread, cakes and other baked goods without changing the taste or color. About Kiva: At Kiva, we strive to provide you with innovative food from around the world that is great tasting, healthy and of the highest quality. We are committed to using only ingredients that are sourced directly from local farmers that practice sustainable and eco-friendly methods.
Dr. Oetker Whip It, Stabilizer for Whipping Cream, 2- 0.35oz Packets
Manufacturer: Dr. Oetker
Brand: Dr. Oetker
When you want to keep your whipping cream looking great longer, just add Dr. Oetker Whip it! Beat Dr. Oetker Whip it into your whipping cream until peaks form. Your whipped cream will stay stiff for hours without separating. It's ideal for topping desserts or decorating cakes. Use Dr. Oetker Vanilla Sugar with Dr. Oetker Whip it to enhance the performance and taste of your whipped cream!