The Authentic Foods Xanthan Gum is a high quality product that is made from granules instead of powder. The easier-to-handle granules mix well with liquids, resulting in better volume for your baked goods. This xanthan gum is an excellent substitute for gluten (the protein which gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten free baked goods that have a great structure and texture. In addition, add a pinch of xanthan gum to your homemade salad dressings for improved suspension of vinegar and oil. Recommended uses: Cake: 1/4 teaspoon per 1 1/2 cup flourBread: 1 teaspoon per 1 cup of flourPizza crust: 2 teaspoons per 1 cup of flourSalad dressing: 1/8 teaspoon per cup of dressing.
Manufacturer: Holland Company
Brand: Medley Hills Farm
This powder is used to keep pickles crisp. Alum powder is added during the pickle curing process to ensure a crisp and crunchy pickle every time. Alum powder is often used to firm and crispen pickles by letting them soak in a sealed brine solution of water, vinegar, salt, spices, and alum powder for several weeks. Cucumbers should be pickled at the peak of freshness because they will become soft after a few days. Use up to 1/4 teaspoon of alum per pint of solution. Made in the USA
Edible Natural Arabic Gum Big Thickening Agent/ BinderUsed In LithographyPacked In A Clean Vegetarian Environment. Also known as gum arabic. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK
Agar Agar Powder 2oz - Excellent Gel Strength 900g/cm2
Brand: The Seaweed Solution
2 ounces (56 grams) (powdered) Agar Agar (Gelidium amansii) Lightning Fast Shipping! (Orders are shipped within 1-2 business days). FOOD GRADE HIGHEST QUALITY AGAR AVAILABLE ALL NATURAL ***900g/cm2 Gel Strength*** The following information has not been evaluated by the Food and Drug Administration (FDA). This information is not intended to diagnose, treat, cure, or prevent any disease. Agar or agar-agar is a gelatinous substance derived from a polysaccharide that accumulates in the cell walls of agarophyte red algae. Historically and in a modern context, agar is chiefly used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from the genera Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii. Agar (agar-agar) can be used as a laxative, an appetite suppressant / diet & weight loss aid, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics. The word "agar" comes from agar-agar, the Malay name for the algae (Gigartina, Gracilaria) from which the jelly is produced. It is also known as kanten, China grass, or Japanese isinglass. The various species of alga or seaweed from which agar is derived are sometimes called Ceylon moss or Jaffna moss.
Kosher Food Thickener Bob's Red Mill Arrowroot Starch Flour brings to your family a nutritious food thickener without any harmful additives. Its gluten-free characteristic adds to its ability to help in better digestion of food. Use it for your baking goods recipes as a thickening agent. Its neutral flavor leaves no extra taste in your recipes. At the same time, it offers dishes with calcium. Create your favorite dishes with more condensed and elastic texture with this flour. Gluten free Rich in calcium ash Has a neutral flavor Bob's Red Mill Arrowroot Starch Flour acts as a good thickener for your delicately flavored sauces and fruit pie fillings. Its starch content functions as a great source of nutrition provider for the infants along with its medicinal attributes. Just For You: Those with gluten sensitivities and entire family Essential Elements: It works as a neutral flavor starch provider to add smooth thickness to your baked goods and gravies. Free of: Artificial preservatives and gluten