Xanthan Gum Gluten Free (8 oz) - Packaged & Filled in a Dedicated Gluten & Nut Free Facility in the USA
Manufacturer: Gluten Free You and Me LLC
Brand: Judee's Gluten Free
Color: One Color
8 ounces of Premium Food Grade All Natural Xanthan Gum. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. We use this Xanthan Gum in all our Gluten Free Bakery products here at Gluten Free You and Me. Xanthan gum is a very versatile ingredient and has many uses both in modernist and traditional cooking. It is also very easy to work with. Xanthan gum is great for thickening liquids, especially in small amounts, to turn them into flavorful sauces. It also can be used to create light foams and froths.. You can use it as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, instant products, desserts, bakery, dairy products, and fruit juices. Xanthan Gum prevents ice crystals from forming in ice creams. Xanthan Gum also provides a 'fat feel' in low or no-fat dairy products. In cosmetics and personal care products, Xanthan Gum may function as a binder, emulsion stabilizer, skin-conditioning agent, surfactant - emulsifying agent, or viscosity increasing agent The many cosmetic and pharmaceutical applications of this Xanthan Gum include the use in tooth pastes, lotions, shampoos, and formulations for tablets.
Hoosier Hill Farm Alum Granulated Pickle Powder, 1 Pound
Manufacturer: Hoosier Hill Farm LLC
Brand: Hoosier Hill Farm
Granulated alum powder is a versatile product. Although alum powder is most commonly used in pickling recipes, to keep pickles crispy, customers have found dozens of other alum powder uses, including: tanning hides, dying and coloration, papermaking, medicine, animal care, personal hygiene, soil treatment, and even water purification.
Manufacturer: Bob's Red Mill
Brand: Bob's Red Mill
Bob's Red Mill Cornstarch is a kitchen staple for cooks and bakers alike! Use Cornstarch to thicken sauces, soups, puddings, gravies, and more. It's also used to create a fine texture in cookies and cakes. For a tender crumb, make your own homemade cake flour by replacing 2 Tbsp flour with 2 Tbsp Corn Starch in each cup of flour in your recipe and sift well. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
Let's Do...Organic Organic Cornstarch, 6-Ounce Boxes (Pack of 6)
Manufacturer: Let's Do Organic
Brand: Let's Do Organic
Let's Doâ€¦Organic Cornstarch is a wonderful thickening and stabilizing agent, perfect for making gravy, sauce, custard and so much more To produce Let's Doâ€¦Organic Cornstarch we begin with certified organic and GMO-free corn, and we chop its kernels into tiny bits. We wash these chopped kernels with a strong, clean water rinse, then spin in a centrifuge to separate out the starch. After filtering and drying thoroughly, we have a pure organic cornstarch powder, perfect for your baking needs.
Resource Thicken Up Clear Powder Canister, 125 Gram
Instant food and drink thickening powder a clear, consistent and easy to use thickening agent to provide swallowing support for people with dysphagia. Improves swallowing safety compared to thin liquids Clinically shown to improve swallowing safety by reducing the risk of aspiration compared to thin liquid in dysphagia patients. Leonard retail. Poster presentation at the 1st congress of the European society for swallowing disorders, Leiden, The Netherlands, Sept 9 10, 2011.
When it comes to making the most savory sauces, creamy soups and delicious fruit pies, only Rapunzel Corn Starch will do. No additives or preservatives make this corn starch 100% certified organic and completely GMO free. With double the thickening power of flour. Rapunzel Corn Starch is perfect for enriching your family's favorite dishes.
Dr. Oetker Sahnesteif ( Whip Cream Stabilizer ) -5 pack
Manufacturer: Dr. Oetker
Brand: Dr. Oetker
Ein seit vielen Jahren bewÃƒÂ¤hrter Helfer bei der traditionellen Tortenzubereitung ist Dr. Oetker Sahnesteif. Es hÃƒÂ¤lt geschlagene Sahne steif und verhindert das schnelle Durchweichen von TortenbÃƒÂ¶den. Hochwertige Sahnetorten erhalten eine noch schÃƒÂ¶nere Optik und Konsistenz.
From Wikipedia: Arrowroot makes clear, shimmering fruit gels and prevents ice crystals from forming in homemade ice cream. It can also be used as a thickener for acidic foods, such as Asian sweet and sour sauce. It is used in cooking to produce a clear, thickened sauce, such as a fruit sauce. It will not make the sauce go cloudy, like cornstarch, flour or other starchy thickening agents would. The lack of gluten in arrowroot flour makes it useful as a replacement for wheat flour in some baking uses. Like other pure starches, however, arrowroot is almost pure carbohydrates and devoid of protein, thus it does not provide a complete substitute for wheat flour for bread-making, which requires gluten. Arrowroot thickens at a lower temperature than flour or cornstarch, is not weakened by acidic ingredients, has a more neutral taste, and is not affected by freezing. It doesn't mix well with dairy, forming a slimy mixture. It is recommended that arrowroot be mixed with a cool liquid before adding to a hot fluid. The mixture should be heated only until the mixture thickens and removed immediately to prevent the mixture from thinning. Overheating tends to break down arrowroot's thickening property. Two teaspoons of arrowroot can be substituted for one tablespoon of cornstarch, or one teaspoon of arrowroot for one tablespoon of wheat flour.